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List of results

• Pasapuh  + (sanctification)
• Pareresik  + (cleaning equipment)
• Kaplaspasin  + (sanctified/purified (with offerings) (by))
• Mingit  + (sanctify)
• Mapepada  + (sanctifying animals with certain ceremonies before being sacrificed)
• Bias  + (sand)
• Subeng-subeng  + (sand)
• Sandal  + (sandal)
• Dupak  + (sandals)
• Dlupak  + (sandals)
• Cenana  + (sandalwood)
• Dewantaru  + (sandalwood)
• Amplas  + (sandpaper)
• Ngamplas  + (sandpaper)
• Triti  + (sandpiper)
• Poh Santen  + (one type of mango that has a lot of sap when it's still raw)
• Pasih Sanur  + (sanur beach)
• Getah  + (sap)
• Tuak  + (beer)
• Engket  + (sap)
• Ngket  + (humid)
• Sajeng  + (palm beer)
• Juruh  + (sap (boiled) before it becomes sugar)
• Sabo  + (sapodilla)
• Bun-bunan  + (saput ornament motifs in the form of vines)

• Abilan  + (sapwood results from cutting)

• Pened  + (satire)
• Tamban  + (sardine)
• Pindang  + (sardines)
• Cempurit  + (sarong keris)
• Slempot  + (sash)
• Slendang  + (sash)
• Ta  + (letter of aksara wr&eacute)
• Mlisahin  + (sat without a base)
• Sate lilit  + (satay wrap)
• Sate lembat  + (satay lilit (wrap))
• Sate gunting  + (satai from a boiled liver is shaped like a scissors and the base is made from skin containing lard)
• Sate balah  + (satai from a large slice of boiled meat (pork))
• Sate letlet  + (satai from boiled or fried pork intestines)
• Sate empol  + (satai from finely ground meat mixed with coconut milk)
• Sate lemo  + (satai from finely ground meat mixed with coconut milk)
• Sate asem  + (satai from meat and pork skin, each stalk contains three pieces of meat)
• Sate kebek  + (satai from pork skin containing fat mixed with finely ground meat)
• Sate kablet  + (satai from pork skin containing fat mixed with finely ground meat)
• Sate  + (satay)
• Plecing  + (a kind of chili sauce for mixed with kale vegetables)
• Sate gayah  + (satay for gayah equipment (offerings made from pork))
• Sate srapah  + (satay from boiled meat then dipped in seasoning)
• Sate kuung  + (satay from boiled pork skin, curved and jagged)
• Sate pusut  + (satay which is similar to satay empol only in small pieces)
• Katik  + (handle)