Peja

← Peh

Pejabate →

Root

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Definitions

• dried, uncooked, salted fish en
• can be of any size. Peja can be made from a whole small fish or slices of a larger fish en
• typically heated on a metal surface without oil (nyahnyah), with a piece of banana leaf separating it from the hot metal, to keep it from sticking. It is very crisp, like kerupuk, and keeps indefinitely. Vs. gerang, which is small, unsalted dried fish. en

Translation in English

food

Translation in Indonesian

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Antonyms

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Origin

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Word audio

Level of Speech Option

Mider

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Kasar

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Andap

peja

Alus sor

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Alus madya

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Alus mider

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Alus singgih

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Dialects

Bali Dataran

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Bali Aga

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Sentences Example

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